This boozy slushy is made right in the Capri-Sun pouch for the easiest cocktail ever.
Serves1
Prep5 minutes
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It’s fair to say that I’ve been in a pretty nostalgic mood lately. I made a gooey butter cake recipe inspired by my favorite childhood cake flavor, and recently I shared my recipe for Kool-Aid pickles, which were one of my favorite childhood snacks on hot summer days in Texas. This Capri-Sun Punch Cocktail is another throwback to summertime when I was a kid, but with an adult twist.
On a really hot summer day, there was nothing better than a Capri-Sun slushy. We would toss the pouches in the freezer until they were frozen solid, and then let them thaw out a bit until they reached the perfect slushy consistency. Then, we’d just cut the tops off the pouches and eat the Capri-Sun slushy with a spoon. It was so simple, but it felt like such a treat each time.
This summer, I’m recapturing that childhood excitement with a boozy, grown-up version of those Capri-Sun slushies.
What Ingredients Do I Need for a Capri-Sun Punch Cocktail?
All you need is a pouch of Capri-Sun in any flavor (minus the ones that include stevia), a shot of whatever liquor your heart desires, and a wedge of lime.
How Far in Advance Can I Freeze the Capri-Sun Pouches?
You can freeze the pouches for up to a week in advance, so that way you already have them ready to go.