The Best S’mores Crunchwrap Recipe

These days all I want is watermelon, ice cream, and the iconic summer treat: s’mores. Is there anything better than standing by a fire with a marshmallow at the end of a stick? I don’t think so. Except I don’t always have a campfire to roast my marshmallows over. So I’ve found fun ways to enjoy the flavors of s’mores, like a s’mores dip I can easily share with my friends, chewy cookies with chocolate chips and marshmallows, and this amazing s’mores Crunchwrap inspired by Taco Bell’s famous Crunchwrap Supreme.

A layer of melted chocolate, gooey marshmallows, and crunchy graham crackers tops the chart of ingredients you should put in a Crunchwrap. A s’mores treat you I eat one-handed—and don’t need to build a fire for—is exactly what I need this summer and all year round (Remember, no campfire needed!).

Simply Recipes / Mark Beahm


How To Make Sure Your Crunchwrap Doesn’t Fall Apart

Though building a Crunchwrap may look intimidating, it is quite simple—the step-by-step images included in the recipe below do help too. Here are additional tips to make sure yours doesn’t fall apart:

  • When you place the assembled Crunchwrap in the skillet, the seam side with all the folds should face down. As the wrap heats up, the seams will seal and stick together.
  • A slightly warmed tortilla will be easier to fold. Cold tortillas straight out of the fridge will crack and tear. Microwave them for 10 to 15 seconds to make them more pliable.
  • If you can’t find mini marshmallows, use your hands to tear or use a knife to cut larger ones in half or thirds.
  • Create an assembly line for yourself: As a Crunchwrap cooks in the skillet, assemble the next one so that it’s ready to go. And if you’re making more than four—the amount this recipe yields—keep the cooked Crunchwraps warm on a baking sheet set in a 200°F oven.

Now that you have the technique down, try our Copycat Crunchwrap Supreme next!

Simply Recipes / Mark Beahm


Small Ways To Upgrade Your Crunchwrap

  • Although it doesn’t get more classic than milk chocolate—preferably Hershey’s—you could use any of the following instead: a generous smear of Nutella, semi-sweet, bittersweet, or dark chocolate chips, or even peanut butter or butterscotch chips.
  • Let’s kid ourselves and call it a healthy treat by adding sliced bananas or strawberries. Slice them thinly so that they aren’t bulky and make the tortilla unravel.
  • A pinch of something, whether that’s flaky salt, cinnamon, ground cardamom, or pumpkin spice would be so deliciously surprising.

Simply Recipes / Mark Beahm


S’mores Every Which Way

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