As the leaves turn vibrant shades of red and gold, and the crispness of fall settles in the air, our palates naturally yearn for the cozy embrace of autumn-inspired flavors. This season at FlavorCon Nov. 8-9 Booth 211, Sensegen is proud to launch its innovative range of sustainable Fall Flavors, crafted by biology, to elevate food and beverage experiences.
These delightful flavors, designed to complement the moods of warmth, energy, and comfort that the fall season evokes, promise to re-imagine Fall and Autumn culinary creations.
Customize with Sensegen’s Flavor Expertise
Sensegen’s commitment to flavor expertise shines through in the meticulous crafting of these Fall Flavors. Our team of creator flavorists harnesses the power of biology to create sustainable and authentic flavor profiles, ensuring that each product delivers a memorable taste experience.
With a focus on natural and sustainable ingredients, Sensegen’s flavors are tailored to meet the demands of modern consumers who seek both deliciousness and sustainability.
Create Consumer-Winning Products
Food and beverage brands looking to capitalize on Sensegen’s Fall Flavors can create consumer-winning products by embracing the essence of the season. These flavors offer endless possibilities for innovation. From cozying up with a hazelnut-infused latte to indulging in a caramel-swirled dessert, there are numerous ways to incorporate our Fall Flavors into product offerings.
Sensegen’s flavors made by biology tap into the growing trend of clean-label and sustainable products. These flavors crafted through biology offer numerous advantages.
Leveraging Biology
Flavors powered by biology offer quality without exorbitant expenses associated with natural ingredient sourcing. By leveraging biological processes, these flavors reduce the ecological footprint of food and beverage production compared to traditional methods involving extensive chemical synthesis. Relying on bioflavors mitigates supply chain volatility, ensuring product stability amid fluctuating ingredient availability.
Get creative with Sensegen’s Fall Flavors. Enable the creation of unique, seasonally inspired profiles for differentiation. Manufacturers can customize flavors powered by biology to specific product formulations, allowing for unique taste experiences.
Sensegen’s sustainable Fall Flavors for food and beverage brands inspire products that capture the essence of cool temperature seasons while satisfying consumer demands for authenticity, sustainability, and health.
Fall in Love with Our Fall Flavors
Vanilla: Imagine a creamy, marshmallowy flavor with hints of cooked custard and subtle coconut undertones. Sensegen’s vanilla is perfect for creamers, tea, coffee flavoring, puddings, and even popcorn glaze. Its versatility makes it a must-have in your autumn kitchen arsenal.
Caramel: Dive into the rich, buttery essence of caramel with tones of roasted sugar, dark brown notes, and a hint of dairy. Ideal for creamers, coffee flavoring, whipped cream, baked goods, and popcorn glaze, our caramel flavor adds a touch of decadence to your fall treats.
Chocolate: Indulge in the milky, tootsie-roll-like flavor of chocolate with fruity cocoa, honey, and floral notes, accented by hints of vanillin. Perfect for puddings, syrups, and baked goods, this chocolate flavor brings warmth to your autumn desserts.
Hazelnut: Experience the reminiscent flavors of Nutella and Ferrero Rocher, featuring a roasted nut profile, sweet brown spice hints, and caramelized sugar notes. Ideal for coffee flavoring, popcorn glaze, dairy products, and baked goods, our hazelnut flavor is a nutty delight.
Pistachio: Savor the roasted, green, creamy, and nutty pistachio-like essence, accompanied by marzipan and almond-like notes. Add a touch of this flavor to your tea, coffee, baked goods, or yogurt to infuse autumn vibes into every bite.
Cappuccino/Espresso: In the realm of coffee, Sensegen offers two delectable options. The cappuccino flavor boasts buttery, toasted, and roasted coffee beans, paired with a dash of condensed milk. Meanwhile, our Espresso flavor offers medium-roasted, nutty coffee with subtle bitterness and buttery undertones. Both are ideal for puddings, baked goods, and yogurt, allowing you to embrace the warmth of a coffeehouse experience at home.
Lavender: For a unique twist on autumn flavors, Sensegen presents a lavender flavor, featuring floral, bright green notes, and herbal undertones, accented by hints of citrus and blueberry. Elevate your teas, coffee flavoring, cold foams, and baked goods with the refreshing essence of lavender.
We’re unlocking the potential for unique and memorable taste experiences. Embrace the warmth, energy, and comfort of fall with Sensegen’s sustainable Fall Flavors and create products that will leave consumers craving the tastes of autumn all year round. The season has never tasted this good.