Pesto alla Trapanese Recipe (Sicilian Pesto)
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I haven’t had a chance to visit Sicily (yet!), so my first introduction to pesto alla Trapanese happened in Berlin, Germany, of all places. A few colleagues were making a …
Mirza Jhon
Cucumbers Recalled From 14 States Due to Salmonella Risk
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Cucumber season is finally here, and I’ll be slicing them all summer for crunchy sandwiches, refreshing salads, and spicy noodles. It’s my favorite vegetable—if you ever run into me, ask …
Ina Garten’s 4-Ingredient Appetizer I’m Making All Summer Long
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Recently, my husband wandered into the kitchen while I was cooking and asked his standard query, “What are you making?” I was putting together a batch of Ina Garten’s Tomatoes …
Antipasto Salad Recipe (30 Minutes)
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Walk into an Italian deli or trattoria and one of the first things you’ll see will be a colorful assortment of antipasti on display. Among them, you’ll find various Italian …
This $4.99 ALDI Find Is Finally Back—I’m Stocking up on It All Summer Long
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While stocking my freezer with shortcut breakfasts for summer break (think microwave breakfast sandwiches and pancakes my tween can throw in the air fryer), I spotted a new-to-me product at …
I’m Making Giada De Laurentiis’ 15-Minute “White Pesto” Pasta All Summer Long
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At least once a week, my brain feels so scattered that by dinnertime I am at a loss for what to feed my family. For those moments, I have a …
Why a YouTube influencer is selling Vietnamese sandwiches in Hong Kong: Banh Mi Nem owners on their authentic flavours
Four years ago, during the pandemic, she launched her YouTube channel documenting her life in Hong Kong, travels in Vietnam and the various dishes she eats along the way. Co-founders …
What a 26-Year-Old Wine Chemist Eats on $55K in Salem, Oregon
Welcome to The Receipt, a series documenting how Bon Appétit readers eat and what they spend doing it. Each food diary follows one anonymous reader’s week of expenses related to …
Melissa Clark’s go-to pizza recipe for busy nights
By Melissa Clark, The New York Times For years, as soon as the craving for homemade pizza struck me, it was very easy to gratify … four days later. My …
SOUTHERN TOMATO GRAVY – The Southern Lady Cooks
Southern Tomato Gravy is a staple in our house! This tomato based gravy is wonderful over biscuits, rice, or mashed potatoes. If you are a fan of biscuits and gravy, …