My Lunches with Judith Jones, the Queen of Cookbooks
This is a story told in lunches. It is April of 2013, and I am in the kitchen with Judith Jones. She is chopping hard-boiled eggs and parsley. On the …
This is a story told in lunches. It is April of 2013, and I am in the kitchen with Judith Jones. She is chopping hard-boiled eggs and parsley. On the …
By feeding a microbe with carbon dioxide, hydrogen and some minerals, and powering the process with electricity from renewable sources, the company has managed to create a protein-rich powder that …
This Marry Me Chicken recipe is a one-pot wonder that is truly worthy of a marriage proposal! Tender chicken breasts are simmered in a sun-dried tomato cream sauce with Italian …
There are likely bottles of soy sauce sitting on the tables at some of your favorite restaurants—and who hasn’t had a takeout packet of soy sauce sitting in a drawer …
Cornbread in every form reminds me of family, especially my grandmother. I have many fond memories of her turning on her very old, still reliable oven, adding some oil to …
When tomatoes are at peak ripeness in the Midwest, I like to keep it simple with a classic tomato sandwich. With just five ingredients (tomatoes, white bread, mayonnaise, salt, and …
Whether you’re hosting a backyard barbecue or simply craving a steakhouse-quality meal at home, this recipe will guide you through the process, making you look like a grillmaster every time. …
My stepdad is a big fan of Black Forest cake, a rich chocolate layer cake soaked with cherry syrup and liquor, layered with whipped cream and more cherries, and topped …
A good brunch menu, for most people, includes waffles. Golden waffles topped with butter and a hearty amount of syrup make for a wonderful sweet treat as part of a …
Chinese home cooking is full of vegetarian fare that requires a quick toss in a hot wok, just like this sweet, savory, and slightly tart cabbage stir-fry. Green cabbage retains …