A tiny taqueria in Mexico City, in business since 1968, has become the first taco stand to be awarded a Michelin star.
El Califa de León’s chef, Arturo Rivera Martínez, joined a rarefied company of culinary superstars including Alain Ducasse, Heston Blumenthal and Anne-Sophie Pic on Wednesday, when Michelin representatives presented him with the culinary guide’s coveted white jacket.
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