Trustees of Terrence and Rose Collins, founders of Papa Murphy’s Take N’ Bake Pizza, have listed the family’s wine country estate in Petaluma for $12.5 million.
A wine country estate once owned by the founders of Papa Murphy’s Take N’ Bake Pizza is for sale (Peter Lyons). A wine country estate once owned by the founders of Papa Murphy’s Take N’ Bake Pizza is for sale (Peter Lyons). A wine country estate once owned by the founders of Papa Murphy’s Take N’ Bake Pizza is for sale (Peter Lyons).
The Mediterranean-style home includes a four-bedroom main residence and a one-bedroom casita. The property evokes classic European charm with materials imported from France and Italy, including hand-painted frescoes and limestone floors from a French monastery. There is also a chef’s kitchen, sauna, wine cellar and theater room.
A wine country estate once owned by the founders of Papa Murphy’s Take N’ Bake Pizza is for sale (Peter Lyons). A wine country estate once owned by the founders of Papa Murphy’s Take N’ Bake Pizza is for sale (Peter Lyons).
Nestled on 35 acres, the property includes abundant outdoor amenities including a large courtyard, bocce court, koi pond and an olive tree grove.
A wine country estate once owned by the founders of Papa Murphy’s Take N’ Bake Pizza is for sale (Peter Lyons). A wine country estate once owned by the founders of Papa Murphy’s Take N’ Bake Pizza is for sale (Peter Lyons).
Nicole Marzo of Compass and Abe Matar of Avenue 8 hold the listing.
A wine country estate once owned by the founders of Papa Murphy’s Take N’ Bake Pizza is for sale (Peter Lyons).
Papa Murphy’s began in 1995 as a merger between Hillsboro, Oregon-based Papa Aldo’s Pizza and Petaluma-based Murphy’s Pizza. In 2010, the chain was sold to Lee Equity Partners in New York.
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