BOSTON — A Massachusetts teen who participated in a spicy tortilla chip challenge on social media died from eating a large quantity of chile pepper extract and also had a congenital heart defect, according to an autopsy report obtained by The Associated Press.
Harris Wolobah, a 10th grader from the city of Worcester, died on Sept. 1, 2023, after eating the chip manufactured by Paqui. The cause of death was listed as cardiopulmonary arrest “in the setting of recent ingestion of food substance with high capsaicin concentration,” according to the autopsy from the Chief Office of the Medical Examiner.
Paqui, pulled the product from store shelves shortly after Harris’ death. The Associated Press sent an email seeking comment Thursday to the Hershey Co., which owns Paqui.
The cause of death was determined on Feb. 27, and the death certificate was released to the city clerk’s office on March 5, according to Elaine Driscoll, a spokesperson for the Massachusetts Executive Office of Public Safety and Security.
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