I’ve traveled abroad a lot, and as a result, I’ve decided I don’t believe in souvenirs that aren’t edible. I want my loved ones to actually like the souvenirs I bring back, and I’ve found that fish paste in a tube, sticky rice cakes wrapped in seaweed, and licorice cookies get a much more enthusiastic response than an Eiffel Tower key chain ever would. And buying food for friends means I get to poke around grocery stores abroad, lusting after all of the local cheeses and marveling at the way the cereal packaging manages to be so much cuter.
But as much as I love surprising someone with tinned sardines from Portugal and pineapple cakes from Taiwan, these types of souvenirs can be tricky to pack and transport back home safely. Since I already know I have a serious supermarket shopping habit, I’ve started traveling with a second suitcase exclusively for bringing home edible gifts.
Even if you’re not ready for that whole checked-bag level of commitment to the food souvenir, choosing a carry-on that’s well designed for packing a few food souvenirs will mean your friends can experience that life-changing cookie you ate, even if they didn’t get the vacation that went along with it. Now that I’ve built almost a 20-year reputation for bringing back delicious snacks, I’m comfortable saying that I have mastered the art of packing food souvenirs—with no squashed panettone and zero broken bottles to date. Here are my favorite travel bags for carrying edible gifts home.
What to look for in a travel bag
The best travel bags for food souvenirs don’t have to be expensive or specialized—though this list does include some luxe options for carrying your hyper-regional Lay’s potato chips in style. Look for bags that are lightweight, durable, and comfortable to carry once you’ve stuffed them with Korean tteok, Swiss pralines, and Argentinian alfajores.
It’s also a good idea to choose a material that’s easy to clean because spills, broken containers, and other mishaps are more likely to happen with edible souvenirs than with, say, a plush toy koala or plastic magnet.
Finally, the ideal travel bag for snacks features lots of sections and compartments; that way you can tuck little jars into safe spaces where they won’t clank against each other. You might consider investing in a set of packing cubes, as well, for even more potential spill containment and insulation.
A Multipurpose Adventurer’s Bag
You might think this bag is for outdoorsy types—the kind of person whose ideal vacation involves long hikes through desert dunes rather than traversing cities to find niche Haribo flavors. But it’s actually perfect for food souvenirs. The duffle bag has a spacious main compartment that’s great for fitting in large food items you don’t want to crush, like meter-long seaweed snacks. It’s also convertible so you can wear it as a backpack or remove the straps entirely.
A Timeless Expandable Tote
My mom and her sisters have carried Longchamp since the ’90s, and I still turn to this iconic French brand for all my food souvenir shopping escapades. Longchamp’s bags are incredibly light and can fold up to fit into the palm of your hand when they’re not in use, making them an optimal extra bag to tuck into your suitcase for filling with gifts for the trip home. The versatile and expandable Le Pliage is my current favorite. It’s roomy, and the recycled polyamide material is a breeze to clean with a wet towel if something like a bottle of shampoo (or a local jam) bursts in the bag. When you go overboard shopping for food souvenirs, it expands into a larger tote—nifty for packing extra packets of German lebkuchen.
And a Slightly Larger Version
For bigger trips abroad and visits to countries known for cute pasta shapes and hard-to-find ancient rice varieties, I recommend Longchamp’s Le Pliage Energy Weekender Bag. It’s lightweight for its size with a more structured base that helps me organize my souvenirs efficiently.