However, according to the Daily Mail, her eating habits took a distressing turn in the last few months of her life and became uncomfortably restrictive. Although the precise cause of Zhanna’s passing has not yet been established, starvation and exhaustion are thought to have been major contributors.
Zhanna steadfastly refused her mother’s entreaties to switch to a more balanced diet. Despite their best efforts, Zhanna’s health continued to deteriorate. Concerned friends had noticed her exhaustion and had tried to persuade her to seek medical attention.
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The former social media star started becoming vegan ten years ago, and her commitment to the diet has only gotten stronger. But as the years passed, she pushed herself to try out restrictive diets, which resulted in much more extreme eating habits. Her friends claim that she has only eaten durian fruit for the past seven years, despite the fact that her Instagram feed featured a variety of foods. This degree of restriction undoubtedly contributed to her diet’s deficiency in vital nutrients, which ultimately caused her tragic demise.
The sad news of Zhanna’s passing serves as a stark warning that extreme dietary decisions can have negative effects. While leading a vegan lifestyle has many health advantages, it is important to make sure the body gets all the nutrients it needs. For instance, obtaining calcium and vitamin D through a vegan diet requires finding alternate sources because they are necessary for overall health. Maintaining good health requires striking a balance between moral decisions and appropriate nutrition.
Zhanna’s tale illustrates the possible risks of blindly adhering to restrictive diets without the proper instruction or taking into account each person’s unique requirements. When making significant changes to our eating habits, it is crucial to pay attention to our bodies and seek professional guidance. In the end, we should never sacrifice our health in order to adhere to a particular dietary philosophy.
Recent years have seen an increase in interest in the argument over whether or not a vegan diet is healthy. A vegan diet is a vegetarian eating pattern that forbids the consumption of any animal products, such as dairy, honey, and eggs. The increased consumption of nutritious whole grains, fruits, and vegetables that comes with a vegan diet is one of the diet’s many well-documented health benefits.
In fact, numerous studies have demonstrated that, when compared to non-vegans, vegans typically have lower body mass indices, lowered risks for heart disease, and lower cholesterol levels. Moreover, veganism is a desirable option for people looking to enhance their general health because it can result in weight loss and lower food expenses. Additionally, eating a vegan diet is thought to be better for the environment because it lowers greenhouse gas emissions and aids in resource conservation.
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However, it’s important to take a vegan diet’s disadvantages into account as well. The limited selection of foods available to vegans is one of their main problems. Vegans may need to get more inventive and experimental with their meals to make sure they are getting a variety of nutrients since they are not eating any animal products. Additionally, there is a chance of developing nutrient deficiencies, especially when it comes to protein, vitamins, and minerals.